What goes better than small fiberglass sailing boats than 20 racks of ribs?  Well, nothing I can think of.  This weekend ZQB fed the hardworking Prout School Sailing Team as they gave back to Camp Fuller with their annual workday.   At the end of each season, they help the camp get ready by lugging, rigging and making  seaworthy Fuller’s sailboats for the summer season.  We prepared both Baby Back and Pork Loin ribs for the crowd along with a dozen Apple Juice Can Chickens, and a couple of Bacon Explosions thrown in for good measure.  Dad (Bob-ie-Q) somehow was able to get the explosions cut into 20 "wafer thin" (for you Python Fans) slices. Thanks to Jimmy for allowing us to invade his kitchen.  (There was not too much destruction and carnage).   Also a shout out to our sponsor, Belmont Market.  The team uses their meats when we cater special charity events like this.